Strawberry Matcha Chia Pudding

Time: 5 minutes plus overnight

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Ingredients

• ¼ cup chia seeds
• 1 ½ tsp Culinary Organic Mizuba Matcha
• ½ tsp vanilla extract
• 1 cup milkadamia unsweetened vanilla
• handful strawberries, raspberries, blueberries, coconut, cacao nibs, chopped pecans, or lavender granola to sprinkle and garnish.

Directions

• Place chia seeds and Matcha in a small bowl (a traditional Matcha bowl or mason jar works just fine).
• Gently swirl bowl or jar until chia seeds and Matcha combine.
• Drizzle the vanilla and top with milk. If you prefer a sweeter pudding, stir in sweetener of choice.
• Refrigerate overnight. In the morning, mix and match your favorite toppings and enjoy.