fbpx

Strawberry Matcha Chia Pudding


Time: 5 minutes plus overnight
Ve
V

 

Ingredients

  • ¼ cup chia seeds
  • 1 ½ tsp Culinary Organic Mizuba Matcha
  • ½ tsp vanilla extract
  • 1 cup milkadamia unsweetened vanilla
  • handful strawberries, raspberries, blueberries, coconut, cacao nibs, chopped pecans, or lavender granola to sprinkle and garnish.

Directions

  • Place chia seeds and Matcha in a small bowl (a traditional Matcha bowl or mason jar works just fine).
  • Gently swirl bowl or jar until chia seeds and Matcha combine.
  • Drizzle the vanilla and top with milk. If you prefer a sweeter pudding, stir in sweetener of choice.
  • Refrigerate overnight. In the morning, mix and match your favorite toppings and enjoy.

Now you're cooking with milkadamia!

Gingerbread Cookies

No Bake Matcha Cheesecake Bites

Pumpkin Bread