Strawberry Matcha Chia Pudding

Time: 5 minutes plus overnight



  • ¼ cup chia seeds
  • 1 ½ tsp Culinary Organic Mizuba Matcha
  • ½ tsp vanilla extract
  • 1 cup milkadamia unsweetened vanilla
  • handful strawberries, raspberries, blueberries, coconut, cacao nibs, chopped pecans, or lavender granola to sprinkle and garnish.


  • Place chia seeds and Matcha in a small bowl (a traditional Matcha bowl or mason jar works just fine).
  • Gently swirl bowl or jar until chia seeds and Matcha combine.
  • Drizzle the vanilla and top with milk. If you prefer a sweeter pudding, stir in sweetener of choice.
  • Refrigerate overnight. In the morning, mix and match your favorite toppings and enjoy.

Now you're cooking with milkadamia!

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