Vegan French Toast


  • 6 slices sourdough bread
  • 1 c. macadamia milk I use milkadamia Creamy
  • 3 Tbsp. cornstarch
  • 1 Tbsp. cinnamon
  • 1/2 Tbsp. vanilla extract
  • 3 Tbsp. maple syrup
  • 1 Tbsp. vegan butter omit butter if you are oil-free


  • In a bowl combine milkadamia Creamy, cinnamon, vanilla, maple syrup and cornstarch. Stir well with a whisk.
  • Heat up a non-stick skillet on medium heat and add in the vegan butter.
  • Dip a piece of bread in the batter until both sides are coated well and the bread is saturated. It should be covered, but not so soggy that it is falling apart.
  • Place the soaked bread on the skillet. Flip after about 4-5 minutes or until golden brown.
  • Repeat these steps for all 6 slices.
  • Top with maple syrup and berries or any toppings of choice and enjoy!


Now you're cooking with milkadamia!

Vegan Egg Frittata Muffins

Coconut Chocolate Chip Muffins

Pitaya Smoothie Bowl