When milkadamia declares Moo is Moot, we are voicing the opinion of the millions who have switched out dairy foods from their diets.
Good for the birds, the bees, the trees, the soil, people, and the planet. It’s R choice to farm, cook and live in a way that supports the earth and all that share it.
Plant-based, vegan, keto, flexitarian, use our buttery spreads, beverages, and latte da to create, craft and indulge in definitely delicious recipes.
For millennia the trees were drinking the warm Australian sunlight through their leaves, wicking up moisture in the rainforest and quietly perfecting the macadamia. How exciting to see this nutrient-dense miracle exploding into the global wellness narrative. We realize now that Macadamia deliciousness was just the invitation – their amazing healthiness is the party.
This milk is so rich and smooth, with none of that "off" aftertaste that most milk alternatives have. It still isn't dairy -- so don't go in expecting that. But it is the closest I have ever come to finding a true milk replacement.
Wonderful Milk Period. No ‘Alternative’ needed next to the name. If I could marry a common product I use everyday - yep, this would be in the strong running.
Adios almond. Sayonara soy. Arrivederci rice. I’ve found perfection. I love, love, love this stuff. It tastes amazing, is smooth and refreshing, doesn’t have a funky aftertaste.
This milk is the special sauce... so dang delicious and creamy, stands alone as a drink, wonderful in all things that milk goes into, a great thing to have on hand... plus, it’s great to get alternatives to the usual suspects.
This is a great milk. Super tasty and doesn't damage the environment by wasting water like almond milk does. I love this way to buy it as you can leave it on the shelf without refrigerating it.
Learning that the landscape is not just a passive backdrop against which human history happens to happen, but is itself blazing with life in intense reciprocity with the surrounding climate.
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