Baristas have taught us a lot about pouring art from macadamia microfoam. All the elements are in play. Water. Heat. Earth. Air. And the barista’s 5th element of Steam. Our milkadamia latte da unites the best of dairy-free, creamy goodness with a frothable formula that steams and foams like a dream. Is it all too good to be moo? Ask your distributor about milkadamia, made with raw (never roasted) macadamias, and let your espresso notes sing out loud, Latte-Foaming-Da!
Featured
Recipe
Lucious Lavender London Fog
SERVINGS: 1
TIME: 2-5 minutes
Ingredients
- 1⁄2 oz. vanilla syrup
- 1⁄4 oz. lavender syrup
- 8 oz. strongly-brewed earl grey tea
- 4 oz. steamed latte da
- Dried lavender to sprinkle
Directions
- Combine brewed tea, steamed milk and syrups in mug
- Sprinkle dried lavender on foam
- Serve!
Featured
Cafe
If you ever find yourself driving on I-40 heading east towards the cerulean call of the ocean, stop by Salvation Coffee Company, say G’day to Bob and take a sip of an exceptional cup of joe roasted by Jim Young’s team. Salvation is a service disabled, veteran-owned coffee shop and roastery that has been described by its patrons as “ultra-friendly” and having a “funky vibe”. Might we suggest the Sitting Bear Claw made with milkadamia latte da.
Moo is moot. Every day, everyday people, like you and I, are making food choices as if the well-being of the Earth depends on them. We find and share ideas from the front lines of the regenerative soil movement and seek inspiration from our friends who know moo is moot. Transcend the herd with us here.
