Baristas have taught us a lot about pouring art from macadamia microfoam. All the elements are in play. Water. Heat. Earth. Air. And the barista’s 5th element of Steam. milkadamia latte da unites the best of dairy-free, creamy goodness with a froth-able formula that steams and foams like a dream. Is it all too good to be moo? Ask your distributor about milkadamia, made with raw (never roasted) macadamias, and let your espresso notes sing out loud, Latte-Foaming-Da!
Featured
Recipe
English Rose milkadamia Latte
SERVINGS: 1
TIME: 5 minutes
Ingredients
- 1/2 oz rose syrup*
- 3-4 oz steamed latte da
- pinch of beetroot powder
Directions
- Combine rose syrup and pinch of beetroot powder in cup.
- Steam milkadamia latte da.
- Add to cup.
- Create latte art.
- Serve.
*rose syrup: 1883 Rose Syrup or homemade (Simmer 1 cup water, 1 cup sugar and 1 cup dried rose petals until liquid is reduced by half. Strain rose petals.)
Featured
Cafe
Jump the pond to London and you will find this month’s feature – nue | ground. It is an elegant cafe bar where you can savor a matcha in the morning and enjoy a tipple in the evening. There is the added bonus of being on the ground floor (pun intended) of our launch into the UK Cheers to that!
Tricks of the trade
How to Make a Triple Rosetta
Get your latte artist on with this crema of the crop. milkadamia latte da foams and steams like a dream, so you can create microfoam works of art.
This month, we are demonstrating how to create a triple rosetta – because why stop with one.
View additional tutorial videos
Moo is moot. Every day, everyday people, like you and I, are making food choices as if the well-being of the Earth depends on them. We find and share ideas from the front lines of the regenerative soil movement and seek inspiration from our friends who know moo is moot. Transcend the herd with us here.
