Cinnamon Hot Chocolate
- 1⁄2 oz. Cinnamon Syrup
- 1 1⁄4 oz. Dark Chocolate Syrup
- 10 oz. Steamed latte da
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
Just down the road a mile or six from our office sits a hip, little gem of a café – Sawada Coffee, opened by world-renowned barista and latte art expert Hiroshi Sawada. It’s hard to say what drink is best, but on a cool, autumn Saturday afternoon their Benedictine & Chai Boozy Steamer with latte da hits the spot.
Moo is moot. Every day, everyday people, like you and I, are making food choices as if the well-being of the Earth depends on them. We find and share ideas from the front lines of the regenerative soil movement and seek inspiration from our friends who know moo is moot. Transcend the herd with us here.