Baristas have taught us a lot about pouring art from macadamia microfoam. All the elements are in play. Water. Heat. Earth. Air. And the barista’s 5th element of Steam. Our milkadamia latte da unites the best of dairy-free, creamy goodness with a frothable formula that steams and foams like a dream. Is it all too good to be moo? Ask your distributor about milkadamia, made with raw (never roasted) macadamias, and let your espresso notes sing out loud, Latte-Foaming-Da!
Featured
Recipe
Butter Pecan Macadamia Latte
SERVINGS: 1
TIME: 2-5 minutes
Ingredients
- 3⁄4 oz. Monin Butter Pecan Syrup
- 2 shot(s) espresso
- Fill with steamed latte da
Directions
- Combine syrup and espresso in a cup
- Steam latte da; pour into cup
Featured
Cafe
Travel north and you if you are lucky enough you will bump into a Balzac’s Cafe. Quaintly eclectic, Balzac’s serves up an amazing brew and had us swooning over their White Chocolate Milkadamia Latte. Like milkadamia, they have a deep love for the environment and put care into all they do.
Moo is moot. Every day, everyday people, like you and I, are making food choices as if the well-being of the Earth depends on them. We find and share ideas from the front lines of the regenerative soil movement and seek inspiration from our friends who know moo is moot. Transcend the herd with us here.
