Butter Pecan Macadamia Latte
- 3⁄4 oz. Monin Butter Pecan Syrup
- 2 shot(s) espresso
- Fill with steamed latte da
- Combine syrup and espresso in a cup
- Steam latte da; pour into cup
Travel north and you if you are lucky enough you will bump into a Balzac’s Cafe. Quaintly eclectic, Balzac’s serves up an amazing brew and had us swooning over their White Chocolate Milkadamia Latte. Like milkadamia, they have a deep love for the environment and put care into all they do.
Moo is moot. Every day, everyday people, like you and I, are making food choices as if the well-being of the Earth depends on them. We find and share ideas from the front lines of the regenerative soil movement and seek inspiration from our friends who know moo is moot. Transcend the herd with us here.