Baristas have taught us a lot about pouring art from macadamia microfoam. All the elements are in play. Water. Heat. Earth. Air. And the barista’s 5th element of Steam. Our milkadamia latte da unites the best of dairy-free, creamy goodness with a frothable formula that steams and foams like a dream. Is it all too good to be moo? Ask your distributor about milkadamia, made with raw (never roasted) macadamias, and let your espresso notes sing out loud, Latte-Foaming-Da!
Featured
Recipe
Cinnamon Hot Chocolate
SERVINGS: 1
TIME: 2-5 minutes
Ingredients
- 1⁄2 oz. Cinnamon Syrup
- 1 1⁄4 oz. Dark Chocolate Syrup
- 10 oz. Steamed latte da
Directions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
Featured
Cafe
Just down the road a mile or six from our office sits a hip, little gem of a café – Sawada Coffee, opened by world-renowned barista and latte art expert Hiroshi Sawada. It’s hard to say what drink is best, but on a cool, autumn Saturday afternoon their Benedictine & Chai Boozy Steamer with latte da hits the spot.
Moo is moot. Every day, everyday people, like you and I, are making food choices as if the well-being of the Earth depends on them. We find and share ideas from the front lines of the regenerative soil movement and seek inspiration from our friends who know moo is moot. Transcend the herd with us here.
