Raw Macadamias
We’ve cracked the code on preserving all of the wonderful flavor and health benefits of macadamia nuts and it’s simple—we keep our macadamia nuts au naturel (raw). Come on over to the rawsome side, once you see (and taste) the comparison, you’ll realize there’s only one choice.
RAW MACADAMIAS
ROASTED MACADAMIAS
Creamy, mild flavor
Raw macadamia nuts protect healthy oils, netting the highest quality kernels
High in antioxidants
Highest percentage of monounsaturated fats
Excellent source of fiber
Raw macadamias contain dietary fiber, protein, manganese, thiamin, and a good amount of copper
Rich in calcium, magnesium and potassium
Increased sodium
More fat and calories
More susceptible to oxidation
Damage to healthy fats
Some antioxidants are degraded
Vitamin E, Magnesium, phosphorus, flavonoids, fatty acids, and antioxidants are lost or diminished due to heat
May form free radicals
