Orange Cranberry Scones
Ingredients
- ½ c. milkadamia Unsweetened
- 2 ½ Tbsp. orange juice
- Zest of 1 orange
- 2 c. all purpose flour
- ½ c. vegan cane sugar
- ¼ c. chilled, milkadamia buttery spread (1/4 of the container)
- 1 ½ tsp. baking powder
- ¾ tsp. baking soda
- 1 tsp. vanilla
- ½ c. cranberries, chopped
Icing (if you so desire):
- 1 c. powdered sugar
- 1-2 Tbsp. orange juice
Instructions
- Preheat oven to 400 F.
- Combine flour, sugar, baking powder, baking soda and salt in a large bowl and whisk together. Add buttery spread to bowl. Cut in using a pastry cutter or two knives until the dough begins to form fine crumbs.
- Stir in the cranberries and orange zest.
- Add milk and vanilla; mix until it becomes a soft and no longer sticks to the sides of the bowl
- Turn onto a parchment-lined cooking sheet sprinkled with flour and shape into a 8″ circle or use a springform pan.
- Cut into 8 triangles and gently separate scones, ensure they enough room to spread out as they bake.
- Bake for 20 -25 minutes until golden and edges begin to brown.
- Remove from oven and cool on a wire rack.
- If desired, make icing by combining powdered sugar and orange juice and drizzle over.
