Orange Cranberry Scones

Servings: Servings: 8
Time: 45 minutes
  • ½ c. milkadamia Unsweetened
  • 2 ½ Tbsp. orange juice
  • Zest of 1 orange
  • 2 c. all purpose flour
  • ½ c. vegan cane sugar
  • ¼ c. chilled, milkadamia buttery spread (1/4 of the container)
  • 1 ½ tsp. baking powder
  • ¾ tsp. baking soda
  • 1 tsp. vanilla
  • ½ c. cranberries, chopped

Icing (if you so desire):

  • 1 c. powdered sugar
  • 1-2 Tbsp. orange juice
  1. Preheat oven to 400 F.
  2. Combine flour, sugar, baking powder, baking soda and salt in a large bowl and whisk together. Add buttery spread to bowl. Cut in using a pastry cutter or two knives until the dough begins to form fine crumbs.
  3. Stir in the cranberries and orange zest.
  4. Add milk and vanilla; mix until it becomes a soft and no longer sticks to the sides of the bowl
  5. Turn onto a parchment-lined cooking sheet sprinkled with flour and shape into a  8″ circle or use a springform pan.
  6. Cut into 8 triangles and gently separate scones, ensure they enough room to spread out as they bake.
  7. Bake for 20 -25 minutes until golden and edges begin to brown.
  8. Remove from oven and cool on a wire rack.
  9. If desired, make icing by combining powdered sugar and orange juice and drizzle over.

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