Berry Banana Bread


Pour on the Unsweetened Vanilla Milk and let the baking begin.


  • 2 Tbsp ground flaxseed
  • 5 Tbsp water
  • 2 large ripe bananas, mashed
  • 1/3 cup milkadamia Buttery Spread, melted
  • 2/3 cup brown sugar
  • 1/4 cup milkadamia Unsweetened Vanilla Milk
  • 2 cups all-purpose, gluten-free flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp vanilla
  • 1 tsp cinnamon (optional)
  • 1/2 cup blueberries
  • 1/2 cup strawberries



  1. Preheat the oven to 350 degrees; grease a loaf pan.
  2. In a small bowl, combine the ground flaxseed and water (to be used as “egg”).
  3. In a large bowl, mash the bananas with a fork until smooth. Stir in melted butter and bananas. Add brown sugar, milk and flax egg and mix.
  4. Mix in the flour, soda, salt and cinnamon. Fold in berries.
  5. Pour into pan and bake for about 50 minutes, until a toothpick inserted in the center comes out clean.
  6. Let cool for a few minutes, then to a cooling rack before slicing.


Now you're cooking with milkadamia!

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