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Pancakes, Ice Cream…OH MY!

Servings: 4
Time: 15-20 minutes

Ingredients:

  • 1 c  gluten-free oat flour
  • ¼ c milkadamia Unsweetened Vanilla
  • 1 tbsp baking powder
  • 1 tbsp apple cider vinegar
  • 2 tbsp sugar (I like using coconut sugar, but you can use whatever you like)
  • ¼ tsp cinnamon
  • ½ tsp salt
  • 1 tsp vanilla
  • vegan ice cream (your favorite flavor)
  • berries
  • maple syrup

Directions:

  1. Mix together dry ingredients then add wet ingredients and whisk well
  2. Butter (vegan) a pan over low heat then scoop in about ¼ cup batter into each pancake
  3. Cook about 1-2 minutes until edges are lightly golden then flip pancakes and finish cooking on other side
  4. Top with berries, banana, maple syrup, and ice cream!