Pancakes, Ice Cream…OH MY!

Servings: 4
Time: 15-20 minutes

V

Ve

GF

Gf

Ice cream on breakfast? Now that’s over-the-top decadence you wouldn’t expect from a healthy milk alternative breakfast.

INGREDIENTS

Pancakes:

• 1 cup gluten-free oat flour
• 1/4 cup milkadamia Unsweetened Vanilla
• 1 Tbsp baking powder
• 1 Tbsp apple cider vinegar
• 2 Tbsp sugar
• ¼ tsp cinnamon
• ½ tsp salt
• 1 tsp vanilla

Toppings:

• Vegan ice cream (your favorite flavor)
• Berries
• Maple syrup

INSTRUCTIONS

1. Mix together dry ingredients, then add wet ingredients and whisk well.
2. Butter (vegan) a pan over low heat, then scoop 1/4 cup batter for each pancake.
3. Cook about 1-2 minutes until edges are lightly golden, then flip pancakes and finish cooking on other side
4. Top with berries, banana, maple syrup and ice cream!