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Pancakes, Ice Cream…OH MY!

Servings: 4
Time: 15-20 minutes
V
Ve
GF
Gf

Ice cream on breakfast? Now that’s over-the-top decadence you wouldn’t expect from a healthy milk alternative breakfast.

INGREDIENTS

Pancakes:

  • 1 cup gluten-free oat flour
  • 1/4 cup milkadamia Unsweetened Vanilla
  • 1 Tbsp baking powder
  • 1 Tbsp apple cider vinegar
  • 2 Tbsp sugar
  • ¼ tsp cinnamon
  • ½ tsp salt
  • 1 tsp vanilla

Toppings:

  • Vegan ice cream (your favorite flavor)
  • Berries
  • Maple syrup

 

INSTRUCTIONS

  1. Mix together dry ingredients, then add wet ingredients and whisk well.
  2. Butter (vegan) a pan over low heat, then scoop 1/4 cup batter for each pancake.
  3. Cook about 1-2 minutes until edges are lightly golden, then flip pancakes and finish cooking on other side
  4. Top with berries, banana, maple syrup and ice cream!

 


Now you're cooking with milkadamia!

Vegan Apple Raisin Kugel

Orange Cranberry Scones

Apple Cinnamon Muffins