Maple-Espresso Chocolate Mousse
Makes 4 to 8 servings
Prep time: 10 minutes / Refrigeration Time: 4 hours to overnight
Need a decadent tasting chocolaty, dairy and egg-free pudding? This grown up, not-too-sweet, coffee, maple, and vanilla laced mousse is super creamy and smooth, designed to please all of the chocolate and coffee fans at your table! Wow.
¼ c. milkadamia Unsweetened Vanilla
⅓ c. strong brewed coffee or espresso
3 Tbsp. maple syrup
¾ block (about 12 ounces) extra-firm regular tofu (refrigerated tub), drained and crumbled
1 c. vegan chocolate chips (55% to 60% cacao)
Recipe excerpt from Easy Vegan Home Cooking by Laura Theodore. Publisher, Hatherleigh Press, October 26th 2021. Distributed by Penguin Random House. Reprinted by permission.