fbpx

Kale Cavatappi in milkadamia Cream Sauce

Servings: Servings: 4
Time: 30 minutes
V
Ve

 

INGREDIENTS

  • 2 c kale
  • 1c roasted tomatoes
  • 4c cooked pasta
  • 1/2 c diced onion
  • 2 cloves garlic (we like it garlicky)
  • 2c milkadamia, Unsweetened
  • 1/4c nutritional yeast

DIRECTIONS

  1. Make alfredo cream sauce:
  2. Sauté onion and garlic
  3. Add 2 cups milkadamia milk, 1/4 cup nutritional yeast, and blend in a food processor.
  4. Add to pan and let simmer for 10 minutes over medium heat. Serve over pasta with roasted tomatoes and kale

 


Lemon Asparagus Pasta in Light Cream Sauce

Pasta Bolognese

Roasted Vegetable Tacos