Kale Cavatappi in milkadamia Cream Sauce

Servings: Servings: 4
Time: 30 minutes

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INGREDIENTS

• 2 c. kale
• 1 c. roasted tomatoes
• 4 c. cooked pasta
• ½ c. diced onion
• 2 cloves garlic (we like it garlicky)
• 2 c. milkadamia Unsweetened
• ¼ c. nutritional yeast

DIRECTIONS

1. Make Alfredo cream sauce:
2. Sauté onion and garlic
3. Add 2 c. milkadamia milk, ¼ c. nutritional yeast, and blend in a food processor.
4. Add to pan and let simmer for 10 minutes over medium heat. Serve over pasta with roasted tomatoes and kale