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Grilled Veggie Wrap with tahini dressing

Servings: Servings: 4
Time: :35 minutes
V
Ve

Grilled Veggie Wrap with tahini dressing

Servings: 4

Ingredients

  • ¼ c. Pure Macadamia Oil
  • ¼ c. balsamic vinegar
  • 2 tbsp. molasses
  • 1 tbsp. thyme
  • 1 eggplant, zucchini, summer squash, sliced widthwise
  • 1 red pepper and onion, sliced in thick rings
  • ½ c. crumbled Violife feta
  • 4 wraps

 

Tahini dressing

  • ½ c. tahini
  • ¼ c. lemon juice
  • ¼ c. milkadamia Creamy
  • ½ tsp. salt

 

Directions

  1. Mix first 4 ingredients in small bowl and power over sliced vegetables to marinate for :15-:30
  2. Grill over medium heat
  3. Make dressing by blending all ingredients
  4. Assemble wraps:

Wrap, ¼ of veggies, sprinkle feta and drizzle with dressing.

 


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