Vegan Red Curry Ramen

Servings: 4
Time: 10-15 minutes

milkadamia Unsweetened Milk makes for a lactose free dinner that separates the Ra-men from the Ra-boys.


  • 2 packs ramen noodles (we use Nissan Vegan chili flavor)
  • 2 Tbsp red curry paste
  • 2 cups milkadamia Unsweetened Milk
  • 1 cup broccoli florets
  • 1 cup carrots, sliced
  • 1 cup red peppers, cut in strips
  • Garnish: green onions and sesame seeds



  1. Boil the ramen 2-3 minutes and drain.
  2. Add red curry paste to a medium saucepan over medium heat and cook 3-4 minutes.
  3. Add milkadamia Unsweetened Milk. Bring to a boil.
  4. Steam broccoli, carrots and red bell peppers and add to the red curry mixture with 3-4 Tbsp of water. Add cooked noodles and stir to combine all the ingredients.
  5. Season with salt and pepper and garnish with sliced green onions and sesame seeds.

Now you're cooking with milkadamia!

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