Vegan Red Curry Ramen

Servings: 4
Time: 10-15 minutes


  • 2 packs ramen noodles (we use Nissan Vegan chili flavor)
  • 2 Tbsp red curry paste
  • 2 cups milkadamia Unsweetened Milk
  • 1 cup broccoli florets
  • 1 cup carrots, sliced
  • 1 cup red peppers, cut in strips
  • Garnish: green onions and sesame seeds


  1. Boil the ramen 2-3 minutes and drain.
  2. Add red curry paste to a medium saucepan over medium heat and cook 3-4 minutes.
  3. Add milkadamia Unsweetened Milk. Bring to a boil.
  4. Steam broccoli, carrots and red bell peppers and add to the red curry mixture with 3-4 Tbsp of water. Add cooked noodles and stir to combine all the ingredients.
  5. Season with salt and pepper and garnish with sliced green onions and sesame seeds.