INGREDIENTS

• 2.1 c. milkadamia Unsweetened
• 1.9 oz unsalted pistachios
• 5 Tbsp. sugar
• 4 Tbsp. cornstarch
• Shredded coconut (to taste)
• Ground pistachios (to taste)

INSTRUCTIONS

1. Toast the pistachios for 2 minutes, moving them continuously.
2. Blend milkadamia Unsweetened, sugar, and the pistachios at full speed untilthe pistachios are fully incorporated. Strain the mix.
3. On a pot, mix the cornstarch with the liquid blend. Whisk until fullyincorporated.
4. Heat up on low and stir continuously between 2 and 5 minutes until the mixthickens into a creamy consistency. Remove from the stove before your custard reaches the desired thickness (as it will continue thickening) and keep stirring for another minute.
5. Divide between 6 individual cups, sprinkle with ground pistachios and shredded coconut for some crunch, cover, and chill until serving.