Orange Mango Sorbet


  • 3 c. of frozen mango
  • ½ c. fresh orange juice
  • ¼ c. milkadamia Creamy


  1. Blend everything in a blender for less than 30 seconds to ensure the consistency stays creamy.
  2. Serve immediately or store in freezer.
  3. Let it sit at room temperature for at least 15 minutes before serving if you allowed it to freeze overnight.