Orange Mango Sorbet
- 3 c. of frozen mango
- ½ c. fresh orange juice
- ¼ c. milkadamia Creamy
- Blend everything in a blender for less than 30 seconds to ensure the consistency stays creamy.
- Serve immediately or store in freezer.
- Let it sit at room temperature for at least 15 minutes before serving if you allowed it to freeze overnight.