Latkes to Love

Servings: 6–8
Time: 15-20 minutes

Ingredients:

  • 2 c grated and packed potatoes (can substitute half potatoes and half zucchini)
  • 1/3 c gluten-free flour
  • 3 tbsp milkadamia Unsweetened
  • ¼ c minced onion
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 1 tsp garlic powder
  • ½ tsp pepper
  • ¼ c oil for frying (we love macadamia oil!)

Directions:

  1. Grate potatoes and squeeze out moisture
  2. Combine with remaining ingredients
  3. Heat oil in saute pan and spoon about 1/3 c mixture into the pan for each latke
  4. When golden brown on one side, flip once
  5. Drain on a paper towel
  6. Enjoy with applesauce or vegan sour cream