Ingredients:

Soup

• 2 cups spinach 
• 2 celery sticks 
• 1 cup water 
• 1 cup Milkadamia milk 
• 1/2 lemon juiced 
• 1/2 avocado, peeled and pitted 
• 1/2 cucumber, peeled 
• 1/4 cup mint 
• 1 tsp ginger powder 
• 1 tsp garlic powder 
• 1/2 tsp sea salt (optional) 
• dash cayenne pepper 

1. Blend soup ingredients until smooth 
2. Adjust seasonings to taste
3. Divide into 2 bowls 
4. Add toppings 
5. Experience joy!