They’re one of the world’s finest crops. Buttery taste, delicate flavor, and crunchy texture. They’re creamy, slightly sweet in the beginning and tiny bit salty at the end. However, macadamias are much more than merely delicious; they’re one of nature’s finest works of art, and here’s why.
We love that macadamias are so delicious – it’s unfortunate many people only experience them coated in chocolate or roasted and salted. The raw delicate taste and healthy oils deserve to be experienced as nature delivers them.As macadamia farmers it shouldn’t be a surprise that our crop is special to us – this delicious nut is the hub around which our personal universe rotates – the shadows of the trees have become the sundial of our days, the cropping cycle rather than the calendar divides our year into periods – the flowering, the nut set, nut growth takes 100 days, the oil development another 100 days, nut drop and harvesting yet another 100 days.
Rich in healthy fats
Macadamias have the highest ratio of heart-friendly monounsaturated fats among all the nuts and seeds.
Perfectly balanced omega's
Macadamias earned their superfood status that showed their unparalleled efficacy in reducing inflammation – and that’s because this little kernel of goodness has the perfect omega-6: omega-3 ratio of 1:1, and they contain palmitoleic acid, omega-7.
Raw macadamias are deliciously subtle in taste with a hint of buttery flavor, and naturally creamy.
Growing macadamias in their native land requires minimal human intervention, utilizing regenerative agriculture practices.
Setting out to create a delicious plant based milk is our putting of something special in the world, and also a little artful billboard on breakfast tables to gently prompt thought on the power of value-driven food choices to change the world and create a more abundant future for our planet – read more at It’s R Choice.
how it tastes
Milkadamia’s recipe was developed not only to be palatable but delightful with delicate taste and milky creaminess, so more of us can find pleasure in swapping from dairy. We never roast our macadamias – they’re just like how our trees deliver them. That’s a secret to our milk’s smooth, easy taste {no foreign, nutty flavor} making milkadamia a great adornment to your smoothies, muesli, cooking and baking, or morning coffee.
how it performs
Naturally creamy macadamias make a naturally creamy milk with lovely texture – it bakes supreme, foams magically, feels smooth in your mouth without being watery or thin. Milkadamia’s flavor profile and texture is meant to complement, not compete with, your creations.
Unlock the wonder of the raw macadamia nut in your drinks and meals with Milkadamia!
Crème Brûlée
Vegan Sweet Potato Casserole
Coconut & Macadamia Dutch Baby
Plum of a Smoothie
Dalgona Coffee
Creamy Sweet Curry Cauliflower Soup
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