Mexican Hot Chocolate

Servings: 2
Time: 10 minutes

Ingredients:

  • 1 ½ c milkadamia Unsweetened
  • ½ c milkadamia Macadamia Fudge Creamer
  • 10 sq. Ibarra chocolate, or similar chocolate
  • Pinch cinnamon
  • Pinch cayenne
  • Pinch Mexican hot chili powder

Directions:

  1. Combine ingredients and simmer on low heat until blended
  2. Pour into a favorite mug and enjoy