Vegan Cinnamon Rolls

Servings: 10
Time: 4 hours with rise time



  • 1 1/2 cup milkadamia  Unsweetened Vanilla (room temperature)
  • 1/2 cup macadamia oil
  • 1/4 cup sugar
  • 1 tsp salt
  • 5 cups flour
  • 1 packet active dry yeast
  • 1/2 cup warm water
  • 1 Tbsp sugar


  • 3/4 cup milkadamia Buttery Spread
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 Tbsp ground cinnamon


  • 1 cup powdered sugar
  • 2 Tbsp milkadamia Vanilla Creamer



  1. In a small glass, add warm water, 1 tablespoon sugar and yeast. Stir gently and let bloom.
  2. In a large bowl, mix together milkadamia Unsweetened Vanilla, macadamia oil, sugar, salt and flour.
  3. Once the yeast has bloomed, add the mixture from step 2. Mix until a sticky dough forms. (Add more flour if too sticky, or more milkadamia if too dry.)
  4. Oil the bowl and cover dough with damp towel or cling wrap. Let sit for at least 3 hours to let the dough rise.
  5. Knead the dough lightly & roll out on a floured surface into a rectangle shape. Brush Buttery Spread over the dough evenly.
  6. Combine sugars and cinnamon and sprinkle evenly over dough. Roll into a log.
  7. Place the dough seam side down & cut out individual rolls.
  8. Place the rolls in an oiled oven-safe dish & cover so the dough can rise for approx. 20 minutes
  9. Bake the rolls at 350 degrees for 25-30 minutes until golden brown.


Now you're cooking with milkadamia!

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