Ingredients:

Donuts

• 1/3 cup pure maple syrup
• 1/2 tsp apple cider vinegar
• 1/4 tsp vanilla extract
• 2 1/2 Tbsp Justin’s almond butter, warmed
• 1 cup whole wheat flour
• 1 tsp baking powder
• 1/8 tsp salt

Glaze

• 1 Tbsp Justin’s almond butter
• 2 Tbsp milkadamia Unsweetened Creamer
• 1/2 cup confectioners sugar
• Lily’s Sweets baking chips (optional)

Directions:

1. Preheat oven to 350 degrees.
2. Beat maple syrup, apple cider vinegar, vanilla extract and almond butter in a stand mixer until there are no clumps.
3. In a separate bowl, mix together flour, baking powder and salt. Add these to the wet ingredients and mix well. If you need to, add 1 Tbsp water at a time to thin the batter.
4. Spray 2 six-cavity donut pans with nonstick spray and evenly distribute the batter. Bake for 8-10 mins.
5. Mix glaze ingredients together and drizzle on top of donuts once cooled. If using, melt baking chips and add on top of drizzle.