Apple Cider Go-nuts Donuts

Servings: 12 donuts

In all humility we donut know how you can make a better more accessible donuts than by using a creamy dairy alternative.



  • 1/3 cup pure maple syrup
  • 1/2 tsp apple cider vinegar
  • 1/4 tsp vanilla extract
  • 2 1/2 Tbsp Justin’s almond butter, warmed
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1/8 tsp salt


  • 1 Tbsp Justin’s almond butter
  • 2 Tbsp milkadamia Unsweetened Creamer
  • 1/2 cup confectioners sugar
  • Lily’s Sweets baking chips (optional)



  1. Preheat oven to 350 degrees.
  2. Beat maple syrup, apple cider vinegar, vanilla extract and almond butter in a stand mixer until there are no clumps.
  3. In a separate bowl, mix together flour, baking powder and salt. Add these to the wet ingredients and mix well. If you need to, add 1 Tbsp water at a time to thin the batter.
  4. Spray 2 six-cavity donut pans with nonstick spray and evenly distribute the batter. Bake for 8-10 mins.
  5. Mix glaze ingredients together and drizzle on top of donuts once cooled. If using, melt baking chips and add on top of drizzle.


Now you're cooking with milkadamia!

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