Ingredients:

• 1 c whole wheat flour
• 2 ½  tbsp Justin’s almond butter
• ¼ c milkadamia Unsweetened Milk
• ½  tsp apple cider vinegar
• 1/3  c pure maple syrup
• 1 tsp baking powder
• 1/8 tsp salt
• ¼ tsp vanilla extract

1. Preheat oven to 350 degrees F.
2. Mix in a stand mixer the maple syrup, apple cider vinegar, vanilla extract, and almond butter (If the almond butter isn’t easily stir-able, warm it so it mixes well)
3. Beat these ingredients together until there are no clumps from the almond butter.
4. In a separate bowl, mix together flour, baking powder, and salt. Add these to the wet ingredients and mix well. If you need to, add water 1 tbsp at a time to thin the batter.
5. Spray 2 six cavity donut pans with nonstick spray and evenly distribute the batter. Bake for 8-10 mins.

1. 1 tbsp Justin’s almond butter
2. 2 tbsp Milkadamia Unsweetened Creamer
3. ½ c confectioners sugar
4. Drizzle the glaze amongst the donuts.
5. Melt Lily’s baking chips and drizzle on top if desired, but it’s totally optional.