Go-nuts Donuts

Servings: 12 donuts


  • 1 c whole wheat flour
  • 2 ½  tbsp Justin’s almond butter
  • ¼ c milkadamia Unsweetened Milk
  • ½  tsp apple cider vinegar
  • 1/3  c pure maple syrup
  • 1 tsp baking powder
  • 1/8 tsp salt
  • ¼ tsp vanilla extract


  1. Preheat oven to 350 degrees F.
  2. Mix in a stand mixer the maple syrup, apple cider vinegar, vanilla extract, and almond butter (If the almond butter isn’t easily stir-able, warm it so it mixes well)
  3. Beat these ingredients together until there are no clumps from the almond butter.
  4. In a separate bowl, mix together flour, baking powder, and salt. Add these to the wet ingredients and mix well. If you need to, add water 1 tbsp at a time to thin the batter.
  5. Spray 2 six cavity donut pans with nonstick spray and evenly distribute the batter. Bake for 8-10 mins.
  1. 1 tbsp Justin’s almond butter
  2. 2 tbsp Milkadamia Unsweetened Creamer
  3. ½ c confectioners sugar
  4. Drizzle the glaze amongst the donuts.
  5. Melt Lily’s baking chips and drizzle on top if desired, but it’s totally optional.