The English Rose Latte

Servings: 1
Time: 5 minutes


  • 1/2 oz rose syrup*
  • 3-4 oz steamed latte da
  • pinch of beetroot powder


  1. Combine rose syrup and pinch of beetroot powder in cup.
  2. Steam milkadamia latte da.
  3. Add to cup.
  4. Create latte art.
  5. Serve.

*rose syrup: 1883 Rose Syrup or homemade (Simmer 1 cup water, 1 cup sugar and 1 cup dried rose petals until liquid is reduced by half. Strain rose petals.)