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The English Rose Latte

Servings: 1
Time: 5 minutes
Ve
V

INGREDIENTS

  • 1/2 oz rose syrup*
  • 3-4 oz steamed latte da
  • pinch of beetroot powder

 

INSTRUCTIONS

  1. Combine rose syrup and pinch of beetroot powder in cup.
  2. Steam milkadamia latte da.
  3. Add to cup.
  4. Create latte art.
  5. Serve.

*rose syrup: 1883 Rose Syrup or homemade (Simmer 1 cup water, 1 cup sugar and 1 cup dried rose petals until liquid is reduced by half. Strain rose petals.)

 


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