- 1 cup milkadamia latte da
- 1/2 cup milkadamia Macadamia Fudge Creamer
- 1/2 cup fresh espresso (or strong coffee)
- 1 Tbsp peppermint syrup
- Heat 1/4 cup milk and creamer in a saucepan over medium heat until warm.
- Add fresh espresso and syrup to pan and mix.
- Pour into one large mug or two small coffee cups.
- Steam remaining milk (use frother or simply warm milk) and pour into cup or cups.
- Add favorite garnishes (cacao nibs, cocoa powder, peppermint candies, chocolate chips).
Now you're cooking with milkadamia!