Peppermint Latte

Servings: 1


  • 1 cup milkadamia latte da
  • 1/2 cup milkadamia Macadamia Fudge Creamer
  • 1/2 cup fresh espresso (or strong coffee)
  • 1 Tbsp peppermint syrup


  1. Heat 1/4 cup milk and creamer in a saucepan over medium heat until warm.
  2. Add fresh espresso and syrup to pan and mix.
  3. Pour into one large mug or two small coffee cups.
  4. Steam remaining milk (use frother or simply warm milk) and pour into cup or cups.
  5. Add favorite garnishes (cacao nibs, cocoa powder, peppermint candies, chocolate chips).