Peppermint Latte

Servings: 1


  • 1 c Milkadamia Latte Da
  • ½ c Milkadamia Macadamia Fudge Creamer
  • ½ c Fresh espresso (or strong coffee)
  • 1 tbsp Peppermint syrup


  1. Heat ¼ milk and creamer in a saucepan over medium heat until warm – not too hot
  2. Add fresh espresso and syrup to pan and mix
  3. Pour into one large mug or two small coffee cups
  4. Steam remaining milk (use frother or simply warm milk) and pour into cup or cups
  5. Add favorite garnishes (cacao nibs, cocoa powder, peppermint candies, chocolate chips)