Lemon Asparagus Pasta in Light Cream Sauce

Servings: Servings: 6–8
Time: 10-15 minutes

milkadamia Unsweetened Creamer and milkadamia Buttery Spread makes this delicately creamy. Made with lemon–you’ll call it sublime.


  • 1 lemon, juiced 
  • 2 cloves garlic, minced 
  • ½ c cup milkadamia buttery spread 
  • 1 cup milkadamia, Unsweetened Creamer
  • ½ pound asparagus, cut into 1-inch pieces (about 12 stalks) 
  • 12oz  linguini cooked, for gluten-free we really like Palmini (hearts of palm pasta, no cooking required!) 


  1. Sauté garlic in milkadamia buttery spread for about 1 minute before adding asparagus. Sauté for about 5 minutes or until you get asparagus cooked to your preference. 
  2. Add lemon juice and creamer, stir and cook for 1 minute until warmed. 
  3. Serve. 


Now you're cooking with milkadamia!

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