Challah French Toast

Servings: 4–6
Time: 10-15 minutes

LET’S DO THIS!

Ingredients:

  • Dough
  • 1 c milkadamia Vanilla Creamer
  • 2 tbsp date syrup
  • 4 tbsp orange juice
  • 1 loaf challah
  • maple syrup

Directions:

  1. Whisk together first three ingredients in shallow pan
  2. Slice challah into one-inch slices
  3. Heat frying pan and coat with vegan butter
  4. Quickly dip slices in Milkadamia mixture and transfer to pan and fry.
  5. Drizzle with maple syrup and serve