- 1 cup milkadamia Vanilla Creamer
- 2 Tbsp date syrup
- 4 Tbsp orange juice
- 1 loaf challah
- 2 Tbsp milkadamia Buttery Spread
- Maple syrup
- Whisk together first three ingredients in a shallow pan.
- Slice challah into one-inch slices.
- Heat frying pan and coat with vegan butter.
- Dip slices in wet mixture and fry in pan.
- Drizzle with maple syrup and serve.