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Raw Not Roasted

We’ve cracked the code on preserving all of the wonderful flavor and health benefits of macadamia nuts and it’s simple—we keep our nuts au naturel (raw). Come on over to the rawsome side, once you see (and taste) the comparison, you’ll realize there’s only one choice.

RAW
ROASTED
Creamy, mild flavor
Raw nuts protect healthy oils, netting the highest quality kernels
High in antioxidants
Promote brain health
Improve metabolic syndrome and diabetes
Raw macadamias contain dietary fiber, protein, manganese, thiamin, and a good amount of copper
Lower heart disease risk
Increased sodium
More fat and calories
More susceptible to oxidation
Damage to healthy fats
Some antioxidants are degraded
Vitamin E, Magnesium, phosphorus, flavonoids, fatty acids, and antioxidants are lost or diminished due to heat
May form free radicals
Creamy, mild flavor
Raw nuts protect healthy oils, netting the highest quality kernels
High in antioxidants
Promote brain health
Improve metabolic syndrome and diabetes
Raw macadamias contain dietary fiber, protein, manganese, thiamin, and a good amount of copper
Lower heart disease risk
Increased sodium
More fat and calories
More susceptible to oxidation
Damage to healthy fats
Some antioxidants are degraded
Vitamin E, Magnesium, phosphorus, flavonoids, fatty acids, and antioxidants are lost or diminished due to heat
May form free radicals
SHOP RAW

Share the Facts

Sing the praises of raw over roasted.


What you can make with raw