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Macadamia Oil

It takes a lot to wrest a meal out of nowhere, but it’s done here every day.

Macadamia oil is known for its anti-inflammatory properties, being antioxidant rich, having balanced Omega 6 and 3s and high smoke point.

The Anti-Inflammatory Do-Gooder
of the Nut World

Macadamia oil holds many powerful anti-inflammatory properties, with high levels of the ANTI-inflammatory Omega 3 fatty acids, as well as significant amounts of a naturally occurring antioxidant: Squalene.

When we wanted to put our new macadamia nut oils to the test we went to Vegas, Baby—and Vegans, Baby innovator Diana Edelmen. She knows the best chefs in town. They used our new products in their savory styles to prove the point—and the high heat point—that these oils get ovations from chefs and cooks at all levels.

When something is this appealing to both the taste buds and the body tissue, how can you resist making it a staple in your pantry?

Main Street Provisions

Simply Pure

Pots Las Vegas

The Facts

One of the lowest in polyunsaturated fats.

Cold-Pressed.

Decreased link to obesity, cancer, heart disease, depression.

Gut Health.

Chemical, Emulsifier, and Propellant free.

Anti-inflammatory.

Highest in monosaturated fats.

Low in saturated fats.

The Benefits

One of the lowest in polyunsaturated fats.

Cold-Pressed.

Decreased link to obesity, cancer, heart disease, depression.

Gut Health.

Chemical, Emulsifier, and Propellant free.

Anti-inflammatory.

Highest in monosaturated fats.

Low in saturated fats.

Read All About It

CHOOSE YOUR OIL

OLIVE

ALMOND

CANOLA

BEEF TALLOW

LARD

PEANUT

SESAME

PALM

RICE BRAN

MAIZE

CORN

BUTTERFAT

SUNFLOWER

COTTONSEED

SOYBEAN

POPPYSEED

FLAX

PALM KERNEL

SAFFLOWER

COCONUT

COMPARE ALL

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