It takes a lot to wrest a meal out of nowhere, but it’s done here every day.
Macadamia oil is known for its anti-inflammatory properties, being antioxidant rich, having balanced Omega 6 and 3s and high smoke point.
Macadamia oil holds many powerful anti-inflammatory properties, with high levels of the ANTI-inflammatory Omega 3 fatty acids, as well as significant amounts of a naturally occurring antioxidant: Squalene.
When we wanted to put our new macadamia nut oils to the test we went to Vegas, Baby—and Vegans, Baby innovator Diana Edelmen. She knows the best chefs in town. They used our new products in their savory styles to prove the point—and the high heat point—that these oils get ovations from chefs and cooks at all levels.
When something is this appealing to both the taste buds and the body tissue, how can you resist making it a staple in your pantry?
One of the lowest in polyunsaturated fats.
Cold-Pressed.
Decreased link to obesity, cancer, heart disease, depression.
Gut Health.
Chemical, Emulsifier, and Propellant free.
Anti-inflammatory.
Highest in monosaturated fats.
Low in saturated fats.
One of the lowest in polyunsaturated fats.
Cold-Pressed.
Decreased link to obesity, cancer, heart disease, depression.
Gut Health.
Chemical, Emulsifier, and Propellant free.
Anti-inflammatory.
Highest in monosaturated fats.
Low in saturated fats.
CHECK OUT THE STUDIES
CHOOSE YOUR OIL
OLIVE
ALMOND
CANOLA
BEEF TALLOW
LARD
PEANUT
SESAME
PALM
RICE BRAN
MAIZE
CORN
BUTTERFAT
SUNFLOWER
COTTONSEED
SOYBEAN
POPPYSEED
FLAX
PALM KERNEL
SAFFLOWER
COCONUT
COMPARE ALL